tag:blogger.com,1999:blog-5088030520552625439.post423794995119269395..comments2024-03-03T10:51:35.287-08:00Comments on Healthy Family Cookin': Honey Oat Cinnamon Rolls (Whole Grain & Sugar Free)Heather {Healthy Family Cookin}http://www.blogger.com/profile/03484537715981054073noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5088030520552625439.post-70294956089674895902013-12-26T06:59:54.776-08:002013-12-26T06:59:54.776-08:00I'm not sure Kayt. Let me know how it goes. I ...I'm not sure Kayt. Let me know how it goes. I bet you could make them the day before, put them in the refrigerator and then pull them out to rise and bake the next day. I'm not sure about freezing them first uncooked. I've frozen them after cooking and they are yummy warmed up. Good luck !Heather {Healthy Family Cookin}https://www.blogger.com/profile/03484537715981054073noreply@blogger.comtag:blogger.com,1999:blog-5088030520552625439.post-74060964686356045612013-12-23T19:52:13.865-08:002013-12-23T19:52:13.865-08:00I was wondering if I could make these, freeze them...I was wondering if I could make these, freeze them (uncooked) and then the night before, put them in the fridge, wake up and pop them in the oven? Do you think it would work?Anonymoushttps://www.blogger.com/profile/10809127307041052256noreply@blogger.comtag:blogger.com,1999:blog-5088030520552625439.post-58501400788197580082013-11-24T21:16:41.562-08:002013-11-24T21:16:41.562-08:00You should be okay to do that Ellen - flours are e...You should be okay to do that Ellen - flours are easy to exchange as long as you don't change the gluten content in yeast breads. But you should be good to go with whole wheat flour. I usually still put a bit of gluten flour in when I make them with whole wheat flour, but you could put a cup or so of white flour instead. Let me know what you think. Thanks!Heather {Healthy Family Cookin}https://www.blogger.com/profile/03484537715981054073noreply@blogger.comtag:blogger.com,1999:blog-5088030520552625439.post-1627615859099921462013-11-24T07:58:29.471-08:002013-11-24T07:58:29.471-08:00Looks like a great recipe, been wanting to try mak...Looks like a great recipe, been wanting to try making them. I was wondering if I can replace the oat flour and gluten flour with whole wheat flour? Anyone try it that way? Thanks!Ellenhttps://www.blogger.com/profile/01617896733366209110noreply@blogger.comtag:blogger.com,1999:blog-5088030520552625439.post-20508253493264737492013-06-08T09:24:20.204-07:002013-06-08T09:24:20.204-07:00I think this looks awesome! I think this looks awesome! Will and Natalie Giddenshttps://www.blogger.com/profile/06265936491504546434noreply@blogger.comtag:blogger.com,1999:blog-5088030520552625439.post-82706480972336621122013-03-21T10:10:24.018-07:002013-03-21T10:10:24.018-07:00Interesting comments and concerns. Using a microwa...Interesting comments and concerns. Using a microwave to heat water doesn't seem to raise any red flags as far as health concerns go for me personally, but I understand that different people have their own concerns. And canola oil is actually one of the healthier oils for our bodies from what I've learned. Our bodies need fats and salts and my personal health goals including eliminating the bad fats and extra salts from processed foods rather than trying to eliminate all fat and all salt all together. Thanks for your taking time to leave your concerns though and have a nice day.Heather {Healthy Family Cookin}https://www.blogger.com/profile/03484537715981054073noreply@blogger.comtag:blogger.com,1999:blog-5088030520552625439.post-47397465374445664152013-03-21T06:05:32.743-07:002013-03-21T06:05:32.743-07:00I'm sorry, but this recipe turned me off...usi...I'm sorry, but this recipe turned me off...using a microwave, canola oil, and salt? How healthy is that? I know, I can, and will substitute, but I tho't all addrd recipes are aupposed to be healthy.Unknownhttps://www.blogger.com/profile/11587836481472970309noreply@blogger.com