tag:blogger.com,1999:blog-5088030520552625439.post8972926702787148069..comments2024-03-25T03:59:40.531-07:00Comments on Healthy Family Cookin': Bread Making Tips and ToolsHeather {Healthy Family Cookin}http://www.blogger.com/profile/03484537715981054073noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5088030520552625439.post-39202777069259774422008-10-15T12:28:00.000-07:002008-10-15T12:28:00.000-07:00You'll probably want to get some oil and salt to i...You'll probably want to get some oil and salt to include in your 3 month supply. The hard, red wheat is okay, but it will make heavier bread than the white wheat. You may want to try adding more gluten flour than the recipe calls for to see if that will help. <BR/><BR/>I haven't done much research as far as alternative sweeteners go. I've heard that you usually substitute 1/2 the honey for the sugar in a recipe because honey is sweeter than sugar. Does anyone have any more information about sweeteners to share?Heather {Healthy Family Cookin}https://www.blogger.com/profile/11768040636738611211noreply@blogger.comtag:blogger.com,1999:blog-5088030520552625439.post-84868948245723552662008-10-15T08:47:00.000-07:002008-10-15T08:47:00.000-07:00we just got a big block of that kind of yeast. Fo...we just got a big block of that kind of yeast. For our 3 months supply. And some glutin flour, and we have a 50 pound bucket of hard, red wheat. Anything else we need for our 3 month supply for breadmaking? Our sweeteners so far are honey powder and raw sugar.<BR/><BR/>I'd LOVE a bosch. Love one. I think we're gonna have to wait a while, though...Anonymoushttps://www.blogger.com/profile/00466860937596192472noreply@blogger.com