Chicken Taco Meat {Electric Pressure Cooker Recipe}
Printable Recipe
INGREDIENTS:
2 fresh boneless skinless chicken breasts
salt, pepper
1 Cup crushed or diced tomatoes (can use fresh)
1/2 Cup water
1 Tbsp. chili powder
1/2 tsp. salt
1 Tbsp. dehydrated minced onion
1/2 tsp. paprika
1 tsp. cumin
1 Tbsp. cornstarch
DIRECTIONS:
Sprinkle chicken breasts on both sides with salt and pepper. Place in electric pressure cooker. In a small bowl, combine the tomatoes, water, chili powder, salt, minced onion, paprika, cumin and cornstarch. Pour over the chicken in the electric pressure cooker. Close and lock lid. Cook on high pressure for 17 minutes. Release pressure naturally. Shred chicken with 2 forks. Serve meat in taco shells or with chips in a taco salad.
Recipe Source: healthyfamilycookin.blogspot.com
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6 comments:
http://heart-hands-home.blogspot.com/2011/01/homemade-mozzarella-cheese.html Thought you might want to try this! Looks yummy.
Thanks Lisa! That does look yummy! :)
My first recipe in my new pressure cooker. I added garlic, and it was great. Only took 10 minutes in a traditional (non-electric) cooker. Will definitely make this again. Thanks!
Thanks for sharing your adaptations. I will definitely try it with the garlic next time as well.
I'm so glad I found this site. As an author, I'm always on a tight deadline and needed help cooking fast meals. I recently bought a new electric pressure cooker. Never wanted one before because I was scared silly of them....you know...the old ones they used to use on the stove. I've only made one thing in it so far and that was a pork roast with cream of mushroom soup, carrots, and potatoes. Found that recipe on youtube. *smiling*
Anyway, I'm on my way to the store to buy the ingredients for the chicken taco meat. Can't wait to try it. Thank you for sharing your recipes.
Debra Ullrick
This recipe tastes like authentic Mexican cooking. First night I made tacos and the second night I put one chicken breast in the pressure cooker with all the ingredients for the sauce and after cooking it I added the sauce with the leftovers from night before. Then made enchiladas. Used Mexican cream on top. Fabulous! I will make this again and again! Seriously, make enchiladas with this recipe, just double the sauce ingredients,
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