Joanna asked for this one. I made it and brought it to a dinner a few months ago. My husband, Brandon, told me the ingredients that would go well together and they did! It's really good for you too - especially if you use the chard! We grow the chard in our garden and we pick it when it's young and tender. It is really good as a spinach substitute in salads when picked that way. Another gluten free recipe for the gluten intolerant (other than the chow-mein noodles)!
Oriental Green Rice Salad
3-4 C. Swiss chard (or spinach), chopped fresh
1-1/4 C. brown rice, cooked and cooled (2- 3 C. cooked)
½-3/4 C. Chopped peanuts
¼ - ½ C. Green onions, chopped
1 15-oz. can mandarin oranges
Toss above ingredients together
Dressing:
2 Tbsp. soy sauce
2 tsp. canola oil
1 Tbsp. sesame seeds
2 Tbsp. lemon juice
4-5 tsp. brown sugar
1 clove garlic, minced
Mix dressing together in saucepan until thickens and cool. Toss with salad. Chill until serving. Just before serving, mix salad and then add topping.
Topping:
½ - ¾ C. chow mien noodles
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Here's another great recipe for your electric pressure cooker. We made these baked potatoes tonight and they are really easy to make. I ...
-
Did you know that just like popcorn, quinoa can be popped? Well it can! And here's proof: Are you surprised by the picture? Did you...
-
I discovered a secret that I really shouldn't have. Because, let me tell you, It's Dangerous! Here's my disclaimer: There a...
-
This recipe is comfort food at it's best! Perfect for a cold, winter day. If you're not feeling well, it is the cure - it really is...
-
My sister asked me what some of my favorite pressure cooker recipes are. She just got one of these Cuisinart electric pressure cookers. You ...
3 comments:
This sounds really yummy! I wonder if I could get my kids to eat it...
Yeah, it will definitely depend on the family on that. If they're used to eating thing similar to this they'll probably like it, but if it's unfamiliar territory...who knows!
Thanks! This was so delicious! Can't wait to make it!
Post a Comment