Thursday, February 26, 2009

Delicious Granola Bars

Here's a great recipe that a friend gave me that I've been meaning to post on here for a while. She got it off the food network and they are amazing!

I made the recipe almost exactly as it was listed there except I used regular salt instead of kosher and I used whole almonds instead of sliced (I bet they'd be great with other nuts too). I've made them several times. I've used cranberries and raisins for the fruit. I like both but I prefer the cranberries. I hope you enjoy them as much as I did. Sorry no pictures - they get eaten WAY to fast to get a picture! :)


Cherylyn said...

I still haven't made these yet, but I'm thinking of making some to take with me to my conference tomorrow. Thanks for posting it!

Robyn said...

I've been looking for a recipe like this--I'll definitely give them a try! Years after we saw you guys using whole grains, I'm starting to get into it...our whole wheat pancakes (yes, we grind the flour ourselves) are so much better than regular ones! We're learning....

Heather said...

Cherylyn, thanks for sharing the recipe with me! I hope you enjoy! They are really delicious!

Robyn, that's great about your whole-grains! And I agree - most thing are much better with whole grains!

Doug & Laurel said...

Hi Heather
I stumbled across your blog on LDS BLOGS. I thought you mighe be interested in a site my wife and I just built called, which uses simple, explanatory videos to explain the Mormon faith. Feel free to feature any of these videos on your blog, or just share them with non-member friends. We're hoping these videos will be missionary tools to help members share their beliefs. Anyway, sorry to spam your comments section. I couldn't find any contact information for you on your blog.

- Doug & Laurel

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