Wednesday, March 4, 2009

Healthy Desert Recipe: Poppy Seed Trifle

I made a yummy desert tonight that was actually fairly healthy. Here's the recipe, hope you enjoy!

Poppy Seed Trifle
Poppy Seed muffins (see recipe below)
Vanilla Pudding
Fruit Cocktail, drained or cut up fruit (strawberries, peaches, grapes, etc)
Whipped Cream

Line glass serving bowl with cooled muffins (sliced in half), pour fruit cocktail and vanilla pudding over it. Top with whipped cream. Since I didn't want to make a whole bunch today I actually just sliced the muffins right on the serving plates and scooped the toppings on each plate. It was yummy!

Poppy Seed Muffins
3 C. Wonder Flour
1-1/2 tsp. baking powder
2 C. Sugar
1 C. + 2 Tbsp. oil
1-1/2 tsp. almond extract
1-1/2 tsp. salt
3 eggs
1-1/2 C. milk
1/2 Tbsp. Poppy Seeds
1 1/2 tsp. vanilla

Mix dry ingredients with liquid and beat 2 minutes. Pour into greased muffin tins. Bake 350 F for 20-30 min. Remove from oven and cool.

1 comment:

Country Lady said...

These muffins sound really good. I think my children would like them.

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