Black Bean Corn Salsa
*Serves 8-10
INGREDIENTS:
2 Cups Black beans, drained (1 14.5-oz. can)
½ Cup sliced green onions
1 Cup chopped fresh tomatoes (*see Note)
2 Cups whole kernel corn, drained
½-1 tsp. ground cumin
½ tsp. chopped jalapeno peppers
Salt to taste
2 Cups Black beans, drained (1 14.5-oz. can)
½ Cup sliced green onions
1 Cup chopped fresh tomatoes (*see Note)
2 Cups whole kernel corn, drained
½-1 tsp. ground cumin
½ tsp. chopped jalapeno peppers
Salt to taste
DIRECTIONS:
Combine ingredients in a small bowl. Refrigerate until ready to serve. Serve with corn chips.
Combine ingredients in a small bowl. Refrigerate until ready to serve. Serve with corn chips.
*Note: Fresh tomatoes are best but if you don't have them, you can use 1 cup diced tomatoes (canned)
1 comment:
YUM! That looks like something I am going to have to make. I'm sure I'll be the hit of the party.
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