Wednesday, August 19, 2009

Black Bean Corn Salsa

This is such a great recipe, it is so fresh and yummy. We've tried it with banana peppers (and more of them) instead of the jalepeno. This is really good with freshly picked corn (just cut it off the cob) - yum!. Enjoy.

Black Bean Corn Salsa

*Serves 8-10

2 Cups Black beans, drained (1 14.5-oz. can)
½ Cup sliced green onions
1 Cup chopped fresh tomatoes (*see Note)
2 Cups whole kernel corn, drained
½-1 tsp. ground cumin
½ tsp. chopped jalapeno peppers
Salt to taste

Combine ingredients in a small bowl. Refrigerate until ready to serve. Serve with corn chips.

*Note: Fresh tomatoes are best but if you don't have them, you can use 1 cup diced tomatoes (canned)

1 comment:

The Garden of Egan said...

YUM! That looks like something I am going to have to make. I'm sure I'll be the hit of the party.

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