I used a variation of my breadstick recipe for this one.
Mozarella Cheese sticks
*Makes 12 Cheese Sticks
INGREDIENTS:
1 Tbsp. SAF
instant yeast
1 1/2 Cup warm
water
1 Tbsp. powdered
milk
1 Tbsp. honey or
brown sugar
1 tsp. salt
2 Cups + more
freshly-ground wheat flour
1/8 Cup Gluten
flour
12 Cheese sticks
(Mozarella or other - I made my own, but you can use the prepackaged kind too)
DIRECTIONS:
Place hot water
(cook for 2 min microwave), salt, milk, and sugar in Bosch mixer. Add 2 C.
wheat flour and gluten flour and yeast on top. Set mixer at 2nd speed and mix
adding more wheat flour until barely begins to pull from sides. Mix to let
gluten work in for about 6 min.
Roll out dough not
too thin and cut into 12 squares. Put a mozzarella stick inside and roll up the
dough around it. Place on greased cookie sheet and brush tops with melted
butter. Allow to rise 15-20 minutes (although change in size is not evident).
Bake at 400 degrees about 10-15 minutes.
My kids liked them
dipped in plain tomato sauce. I think pizza sauce would be tastier.
Recipe Source:
healthyfamilycookin.blogspot.com
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