- A spinach salad (with roasted almonds) - see recipe below
- Bread sticks
- Chocolate Lush Dessert
Some of the other boys were making chicken stroganoff at another home for the main dish. They made enough food to feed 36 people with some leftovers. I was so impressed with the boys and what they were able to accomplish in only 2 hours. The food was beautiful and tasty and they had a lot of fun doing it. We only had one mishap with a pan of roasted almonds, but I was so impressed with how they cleaned it right up and we still had plenty of almonds for the salad.
These recipes are really simple and perfect for cooking with your kids!
*Serves 8-10
1 10-oz. package fresh spinach
1 red bell pepper, chopped
3/4 Cup dried cranberries
1 Cup roasted, slivered almonds
raspberry vinaigrette dressing (to taste)
Combine all ingredients and toss. Serve immediately.
1 red bell pepper, chopped
3/4 Cup dried cranberries
1 Cup roasted, slivered almonds
raspberry vinaigrette dressing (to taste)
Combine all ingredients and toss. Serve immediately.
Isn't it colorful? This picture is taken without the roasted almonds and the dressing. They added those just before serving.
We made three batches of this Chocolate Lush dessert:
Chocolate Lush
*Serves 12-15
*Note: This dessert is put together in 4 layers.
2 Cups Flour
3/4 Cups butter
1 Cup chopped walnuts
1 8-oz. pkg. cream cheese
1 Cup powdered sugar
1 8-oz. Carton Cool Whip, divided
1 small package instant chocolate pudding
1 small package instant vanilla pudding
3 Cup milk (whole is best)
Crust Layer:
Mix together 2 Cups flour, 3/4 Cup butter and 1 Cup walnuts with a
fork. Spread in a 9 x 13" ungreased pan. Bake 15 minutes at 350 degrees.
Let cool completely before adding the next two layers.
Cream Cheese Layer:
Mix together 1 8-oz. pkg. cream cheese, 1 Cup powdered sugar and 1
Cup Cool Whip in a bowl with an electric mixer. Spread layer of
cooled crust.
Pudding layer:
Put 1 small package chocolate pudding, 1 small package vanilla
pudding and 3 Cup milk in a large bowl. Using an electric mixer, beat on high
for 3 minutes, scraping the sides of the bowl often. Then spread pudding mix on
top of cream cheese layer.
Cool Whip Layer:
Spread the remaining Cool Whip onto the top of the pudding layer.
Sprinkle with chopped nuts, if desired, chocolate sprinkles, or a grated
chocolate bar.
Then chill until serving.
Variations:
You can also use another kind of pudding in place of the chocolate.
For example Lemon Lush would use 1 pkg. Lemon Pudding, Butterscotch Lush would
use 1 pkg. butterscotch pudding, Pistachio Lush would use 1
pkg. pistachio pudding.
Finally, we made three batches of bread sticks. Here's the recipe. Make LOTS! Nobody can eat just one! *Note: Sometimes for our family I make them whole wheat. Click here for the whole wheat recipe.
 |
| Bread Sticks after Raising |
Bread Sticks
Printable Recipe
Printable Recipe
*Makes about 24 breadsticks
1 1/2 Cups Water
1 tsp. salt
1 Tbsp. powdered milk
1 Tbsp. honey or brown sugar
1-1/2 Cups Freshly-ground Wheat flour
3-4 Cups Unbleached White Flour
1 Tbsp. SAF instant yeast
1 tsp. salt
1 Tbsp. powdered milk
1 Tbsp. honey or brown sugar
1-1/2 Cups Freshly-ground Wheat flour
3-4 Cups Unbleached White Flour
1 Tbsp. SAF instant yeast
1/4
Cup melted butter
Heat water in the microwave for 1-1/2 minutes or until hotter than 110 F. Then add water, salt, milk, and sugar in Bosch mixer. Add 1-1/2 Cup wheat flour. Then add the yeast on top. Set mixer at 2nd speed and mix adding the white flour until barely begins to pull from sides (you may not need all of it). Mix to let gluten work in for about 6 min.
Heat water in the microwave for 1-1/2 minutes or until hotter than 110 F. Then add water, salt, milk, and sugar in Bosch mixer. Add 1-1/2 Cup wheat flour. Then add the yeast on top. Set mixer at 2nd speed and mix adding the white flour until barely begins to pull from sides (you may not need all of it). Mix to let gluten work in for about 6 min.
Roll the dough into
"snakes" to the size that you desire. Brush tops with 1/4 Cup melted
butter, and sprinkle with any topping such as garlic or onion salt, parmesan
cheese, sesame or poppy seeds, or seasoned salt. Allow to rise 15-20 minutes.
Bake at 400 degrees about 10-15 minutes. They are great dipped or spread with
butter as you eat them.
*Note: People eat a lot of
these so always make more than you think!
 |
| Cooked Bread Sticks - Don't they look professional? |
Here they are doing the dishes afterwards! What a fun evening and what a great bunch of kids!
.JPG)
1 comment:
That salad looks fabulous! I've never added Craisins to a salad with red bell pepper before. I'll have to try it.
Post a Comment