Sugar Free Chocolate Pieces (Homemade Chocolate Chips)
*Makes quite a few...
1 Cup butter or coconut oil
3/4 Cup honey
1 Cup cocoa powder
1 Tbsp. vanilla extract
Melt butter or coconut oil and honey in small saucepan. Stir in cocoa powder and vanilla extract until smooth and remove from heat. Line a 9 x 13 pan with wax paper. Pour chocolate in tray and freeze for 1-2 hours or until set. Chocolate may still be somewhat soft and pliable. Cut into small pieces. Use immediately in any recipe calling for chocolate chips or store in the refrigerator in an airtight container to use later.
*Note: Fold these homemade chocolate chips carefully when you use them in a recipe so that they stay together. Don't mix or over-stir or they'll just crumble apart. The result will still taste good, but I like to get a big bite of chocolate once and a while, don't you?
Recipe Source: Slightly adapted from domesticdiva.ca
This week I'll be linking to some of these link parties.