I have a new favorite whole wheat tortilla recipe that I've been using for a while now. They are simple to make and they taste delicious. They store really well in the refrigerator too. I keep them in a sealed gallon-sized ziplock freezer bag and use them during the week for a quick lunch or snack. Enjoy.
Whole Wheat Tortilla Recipe
*Makes 16 tortillas
4 Cups whole wheat flour
1/4 tsp. baking powder
1-1/2 tsp. salt
1/4 Cup canola oil
About 2 Cups warm water
Preheat griddle or skillet to medium high. In a medium bowl or mixer bowl add the wheat flour, the baking powder, and the salt and mix. Add the oil and keep mixing. Then add warm water until mixture turns soft and pliable (you may or may not use all 2 cups). Shape into 16 balls and roll out thin. Don't worry if they're not perfectly round. Cook for one to two minutes on a hot griddle or skillet. Flip and cook for another minute or two. Don't overcook or tortillas will be hard.
Recipe Source: Adapted slightly from everydayfoodstorage.net
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