Wonder Rolls
*Makes 2
dozen rolls
INGREDIENTS:
1/2 Cup butter
1/2 Cup sugar
2 tsp. salt
2 eggs
1/2 Cup Gluten Flour
1-1/2 Cups unbleached white flour
4-5 Cups Wonder flour, divided
1/2 Cup sugar
2 tsp. salt
2 eggs
1/2 Cup Gluten Flour
1-1/2 Cups unbleached white flour
4-5 Cups Wonder flour, divided
2 Tbsp. yeast
DIRECTIONS:
Heat milk in microwave for about 2 minutes on
high or until milk is at least 110°
F. In bosh mixer add milk, butter, eggs, sugar, salt, gluten
flour, unbleached white flour and 2 cups wonder flour. Add yeast on top of the
flour. Mix until smooth. Add the rest of the wonder flour a ½ cup at a time
while mixing until dough barely cleans bowl. You may not need to use all of the
flour. Leaving dough slightly sticky, makes the rolls lighter. Mix 6 minutes.
Shape into 24 rolls and place in greased pan, barely touching each other. Let rise for 2-3 hours or until double. Bake 350 F for 20-25 minutes.
Recipe Source: healthyfamilycookin.blogspot.com
Shape into 24 rolls and place in greased pan, barely touching each other. Let rise for 2-3 hours or until double. Bake 350 F for 20-25 minutes.
Recipe Source: healthyfamilycookin.blogspot.com
1 comment:
Yummy looking!
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