Friday, January 29, 2010

Wonder Rolls

I've been experimenting with roll recipes this week. I wanted to create a recipe that is a whole-grain (close to 100%) roll that is still light and fluffy. And I think I finally found it! We loved these rolls! They have a wonderful texture. And the flavor is delicious. We'll be making these a lot! Hope you enjoy.

Wonder Rolls

*Makes 2 dozen rolls

2 Cups Milk (or 2 Cups water and 1/4 Cup Non-fat dry milk)
1/2 Cup butter
1/2 Cup sugar
2 tsp. salt
2 eggs
1/2 Cup Gluten Flour
1-1/2 Cups unbleached white flour
4-5 Cups 
Wonder flour, divided
2 Tbsp. yeast

Heat milk in microwave for about 2 minutes on high or until milk is at least 110° F. In bosh mixer add milk, butter, eggs, sugar, salt, gluten flour, unbleached white flour and 2 cups wonder flour. Add yeast on top of the flour. Mix until smooth. Add the rest of the wonder flour a ½ cup at a time while mixing until dough barely cleans bowl. You may not need to use all of the flour. Leaving dough slightly sticky, makes the rolls lighter. Mix 6 minutes.

Shape into 24 rolls and place in greased pan, barely touching each other. Let rise for 2-3 hours or until double. Bake 350 F for 20-25 minutes.

Recipe Source:

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