Well I've been cooking a lot lately, but haven't had much time to blog about the finds I've made. Here's an asian rice salad that I found on this site that is great!
Sorry my picture is a bit blurry...We served the rice salad on a bed of lettuce fresh from our garden (don't mix the lettuce in - just put on plate and scoop salad on top and broiled tilapia. Yum.
Broiled Almond-Crusted Tilapia
*4 light servings
4 4-oz. tilapia fillets
1/4 Cup butter, melted
1/2 Cup ground almonds (pulsed in a blender)
Preheat Broiler. Place tilipia fillets on a broiling pan or cookie sheet. Spread with melted butter. Sprinkle with seasoning salt, to taste and ground up almonds. Broil for 6 minutes or until tilipia is tender and flakes easily with a fork.
Recipe Source: healthyfamilycookin.blogspot.com
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