"Wonder"ful Poppy Seed Muffins
{Refrigerator Mix}
Printable Recipe
Printable Recipe
*Makes 6
single batch recipes or 36 muffins total
*Note: This mix is best if kept in the refrigerator.
INGREDIENTS:
6 Cups whole grain wonder flour (or you can try flour ground from other grains)
1 Tbsp. Baking Powder
2 Cups Sugar
1 Tbsp. Salt
2 Tbsp. Poppy Seeds
1 Tbsp. Vanilla Powder **see note
1 Cup Powdered Milk
6 Cups whole grain wonder flour (or you can try flour ground from other grains)
1 Tbsp. Baking Powder
2 Cups Sugar
1 Tbsp. Salt
2 Tbsp. Poppy Seeds
1 Tbsp. Vanilla Powder **see note
1 Cup Powdered Milk
DIRECTIONS:
Combine ingredients into a storage container for them and attach a label with the instructions for a "Wonder"ful Poppy Seed Muffins {Single Batch from Refrigerator Mix}.
Combine ingredients into a storage container for them and attach a label with the instructions for a "Wonder"ful Poppy Seed Muffins {Single Batch from Refrigerator Mix}.
*Note: If you've never heard vanilla powder, do a search. If you can't
find it, just omit it and add 1/2 tsp. vanilla it to the ingredients for them
to combine later.
"Wonder"ful Poppy Seed Muffins {Single
Batch from Refrigerator Mix}
*Makes 6
muffins
INGREDIENTS:
1 egg
1 egg
½ Cup Water
¼ Cup oil
½ tsp.
almond extract
1-1/2 Cup
Muffin Mix
DIRECTIONS:
Mix egg, water, oil and almond extract. Add Muffin Mix and stir just until combined. Spray 6 muffin tins with oil and bake muffins at 350 F for 25-30 minutes.
Mix egg, water, oil and almond extract. Add Muffin Mix and stir just until combined. Spray 6 muffin tins with oil and bake muffins at 350 F for 25-30 minutes.
Or if you don't want to use these as gifts, here's the full recipe:
Wonder Flour
Poppy Seed Muffins {Single Batch}
Printable Recipe
Printable Recipe
*Makes 18 Muffins
INGREDIENTS:
3 Cups Wonder Flour
1-1/2 tsp. baking powder
1 Cup Sugar
1/2 Cup oil
1-1/2 tsp. almond extract
1-1/2 tsp. salt
3 eggs
1-1/2 Cups milk
1 Tbsp. poppy seeds
1-1/2 tsp. vanilla
1-1/2 tsp. baking powder
1 Cup Sugar
1/2 Cup oil
1-1/2 tsp. almond extract
1-1/2 tsp. salt
3 eggs
1-1/2 Cups milk
1 Tbsp. poppy seeds
1-1/2 tsp. vanilla
DIRECTIONS:
Mix dry ingredients in a medium bowl. Mix wet ingredients in separate bowl. Combine wet and dry ingredients and mix until just barely combined. Pour into muffin tins. Bake 350 F for 25-30 minutes. Remove from oven. Cool and enjoy!
Mix dry ingredients in a medium bowl. Mix wet ingredients in separate bowl. Combine wet and dry ingredients and mix until just barely combined. Pour into muffin tins. Bake 350 F for 25-30 minutes. Remove from oven. Cool and enjoy!
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