Tuesday, December 20, 2011

"Wonder"ful Poppy Seed Muffin Mix

I have been busy getting gifts ready for Christmas! Here's one gift idea that would work for a neighbor, friend, co-worker or even family member. It works really good for someone who is single (or a couple) that wants to eat healthy food, but doesn't have much time or money - like a college student.

"Wonder"ful Poppy Seed Muffins {Refrigerator Mix}
Printable Recipe

*Makes 6 single batch recipes or 36 muffins total

*Note: This mix is best if kept in the refrigerator.

6 Cups whole grain 
wonder flour (or you can try flour ground from other grains)
1 Tbsp. Baking Powder
2 Cups Sugar
1 Tbsp. Salt
2 Tbsp. Poppy Seeds
1 Tbsp. Vanilla Powder **see note
1 Cup Powdered Milk  

Combine ingredients into a storage container for them and attach a label with the instructions for a "Wonder"ful Poppy Seed Muffins {Single Batch from Refrigerator Mix}.

*Note: If you've never heard vanilla powder, do a search. If you can't find it, just omit it and add 1/2 tsp. vanilla it to the ingredients for them to combine later.

"Wonder"ful Poppy Seed Muffins {Single Batch from Refrigerator Mix}

*Makes 6 muffins

1 egg 
½ Cup Water
¼ Cup oil
½ tsp. almond extract
1-1/2 Cup Muffin Mix

Mix egg, water, oil and almond extract. Add Muffin Mix and stir just until combined. Spray 6 muffin tins with oil and bake muffins at 350 F for 25-30 minutes.

Or if you don't want to use these as gifts, here's the full recipe:

Wonder Flour Poppy Seed Muffins {Single Batch}
Printable Recipe

*Makes 18 Muffins

3 Cups Wonder Flour
1-1/2 tsp. baking powder
1 Cup Sugar
1/2 Cup oil
1-1/2 tsp. almond extract
1-1/2 tsp. salt
3 eggs
1-1/2 Cups milk
1 Tbsp. poppy seeds
1-1/2 tsp. vanilla

Mix dry ingredients in a medium bowl. Mix wet ingredients in separate bowl. Combine wet and dry ingredients and mix until just barely combined. Pour into muffin tins. Bake 350 F for 25-30 minutes. Remove from oven. Cool and enjoy! 

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