Today I'm sharing a toasty little recipe for Banana Nut Muffins. This recipe is tasty, filling and made healthier by Wonder Flour. If you don't want to use wonder flour, you can try it with white flour or wheat flour and I'm sure it would also be tasty.
Banana Nut Muffins
*Makes 24 muffins
2-1/2 cups Wonder flour
1 tsp. baking powder
1/8 tsp. salt
1 tsp. baking soda
1/2 Cup butter
1-1/4 Cup sugar
3/4 Cup sour milk (milk mixed with 1 Tbsp. lemon juice)
3 ripe bananas
1/2 Cup roasted slivered almonds, optional
sliced almonds as a topping, optional
Preheat oven to 350. Spray 24 muffin tins with oil.
In a small mixing bowl, combine the dry ingredients: flour, baking powder, salt, and baking soda. In a separate medium sized bowl, cream the butter and sugar together using an electric beater. Then add the sour milk to the butter/sugar mixture and mix. Then add the 2 eggs and 3 ripe bananas and mix until smooth. Combine the wet and dry ingredients and mix until combined. Stir in roasted slivered almonds if desired.
Scoop out about 1/4 C of the batter into each muffin tin. Sprinkle with sliced almonds, if desired. Bake at 350 for 25-30 minutes or until golden brown.