One of the things that I've missed being sugar-free six days a week is the sweet pancake and waffle toppings that I used to enjoy. But most syrups, jams and jellies are loaded with sugar. I usually eat my waffles or pancakes with unsweetened applesauce, but recently I came up with this peach syrup as a variation that I love.
Fresh Peach Syrup (No Sugar)
Printable Recipe
*Makes about 1 cup
INGREDIENTS:
1 Cup peach puree (I used a blender to puree the peaches) *See Note
2 Tbsp. Xagave nectar
Sprinkle of vanilla powder, optional
*Note: If peaches aren't in season you can use thawed frozen or canned peaches with all the liquid drained off
DIRECTIONS:
Combine ingredients and mix well. Serve on fresh waffles or pancakes. Refrigerate leftover syrup for up to a week.
Recipe Source: healthyfamilycookin.blogspot.com
Here's some of my favorite pancake and waffle recipes to serve this syrup on:
This week I'll be linking to some of these link parties.
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