One of the things that I've missed being sugar-free six days a week is the sweet pancake and waffle toppings that I used to enjoy. But most syrups, jams and jellies are loaded with sugar. I usually eat my waffles or pancakes with unsweetened applesauce, but recently I came up with this peach syrup as a variation that I love.
Fresh Peach Syrup (No Sugar)
*Makes about 1 cup
1 Cup peach puree (I used a blender to puree the peaches) *See Note
2 Tbsp. Xagave nectar
Sprinkle of vanilla powder, optional
*Note: If peaches aren't in season you can use thawed frozen or canned peaches with all the liquid drained off
Combine ingredients and mix well. Serve on fresh waffles or pancakes. Refrigerate leftover syrup for up to a week.
Recipe Source: healthyfamilycookin.blogspot.com
Here's some of my favorite pancake and waffle recipes to serve this syrup on:
This week I'll be linking to some of these link parties.