You know what I love? I love healthy recipes with fresh ingredients that turn out the very first time, with very little tweaking and taste delicious. This is one of those. It speaks for itself.
2 Ripe Mangoes, peeled and chopped
1/8 Cup green or red onions, chopped
1 Cup Red bell pepper, diced
1 jalapeno pepper, seeded and diced
Cilantro, chopped, to taste (optional)
1 Tbsp. fresh lime juice
kosher salt, to taste
Combine ingredients in a medium bowl. Toss and add salt to taste. Serve immediately or refrigerate until just before serving.
I served this with grilled fish atop this yummy coconut rice. It was light and refreshing; a perfect summer dinner. It would also be delicious served with tortilla chips as a side dish.
Recipe Source: healthyfamilycookin.blogspot.com
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