I actually made this for New Year's Eve because by then I was so sugar-ed out that I couldn't even stomach the thought of making a dessert with sugar. This was such a yummy treat and literally takes minutes to whip together. I've eaten the leftovers for breakfast, lunch, and dinner since then. My Mom is actually the one who discovered how delicious it is dipped on breadsticks. You've gotta try it. So yummy. Our neighbors brought us these granny smith apples from their orchard and we are loving them dipped in this. Tart mixed with sweet. Perfect combination. So whether you go with breadsticks or fruit, you can't go wrong. In fact, try both. Double Yum!
And just in case you are looking, here are some more of my favorite sugar-free recipes and some tips on how to curb a sweet tooth. Happy New Year!
Honey Yogurt DipPrintable Recipe
*Makes about 2 Cups
2 Cups plain yogurt (thick style like Greek works the best; if using homemade, strain off some of the whey through cheesecloth first)
1/2 Cup honey
1/2 tsp. ground cinnamon
Your choice of fresh fruit or bread sticks. My choices would be apples, strawberries (in season), or these breadsticks.
In a medium bowl, combine the yogurt, honey and cinnamon. Mix well until combined. Cover and refrigerate for at least an hour. Serve with fresh fruit or bread sticks. This dip keeps well in the refrigerator for a couple of days.
*Recipe Source: adapted slightly from Mel's Kitchen Cafe