Oatmeal Chocolate Chip Cookies {Whole Grain & Sugar Free}

Can one ever have enough sugar free cookie recipes? I think not. So today I'll share one of my latest favorites with you. These cookies melt-in-your-mouth with a soft, but chewy texture. Packed with whole grains and sugar-free they not only taste delicious but are loaded with nutrients too. My husband and I ate almost a half a batch of these as part of our date the other day (speaking of dates have you checked out my post with more than 50 Frugal Date ideas? Valentines Day is coming up...). He doesn't know it but I froze the other half for later or else they would be gone too. Being a food blogger/photographer has its downsides. One is that every time I post a picture of yummy food I want to eat it. Right now. Well all I can say is it's a good thing I saved a few in the freezer. I'll be going now. See you later...

Oatmeal Chocolate Chip Cookies
Printable Recipe

*Makes 2 dozen cookies

INGREDIENTS:
1/2 Cup raw honey
1/2 Cup (1 stick) softened butter
1 egg
1 tsp. vanilla
1-1/2 Cups Wonder Flour
1-1/2 Cups quick oats
1 tsp. baking soda
1/2 tsp. salt
1/2 Cup Chocolate Chips (I use these Sugar-free Chocolate Pieces)

DIRECTIONS:

Preheat oven to 350 F. In a bowl or the bowl of a stand mixer combine butter and honey and mix until creamy, scraping the sides as needed. Add the egg and vanilla and combine, scraping down the sides again as needed. In another small mixing bowl add the Wonder Flour, the quick oats, baking soda, and salt and stir until combined. Then add the dry ingredients to the combined wet ingredients. Mix well. Add the chocolate chips and stir to combine. Scoop out about 1-1/2 Tablespoons worth of dough and roll into a ball (I like to use a 1-1/2 Tbsp. cookie scoop for this) and place on ungreased cookie sheet. Flatten dough balls slightly with a wet hand. Repeat with dough until there are 12 per cookie sheet. Bake one sheet at a time in preheated 350 F oven for about 9 minutes or until edges are slightly golden brown.

Recipe Source: Slightly adapted from a recipe from the web that is no longer hosted.